Course details

[2 hours all-you-can-drink included] Eel shabu-shabu course \7,400 (tax included)

[2 hours all-you-can-drink included] Eel shabu-shabu course \7,400 (tax included)

7400 yen(Tax included)

  • 5items
  • 2-20persons
All-you-can-drink available

・Glass exchange system.Please return the empty glass to a member of staff.・Last orders are limited to one drink per person.This also includes orders for cold water, Agari, etc.・Any leftover drinks will be charged separately.Seating is limited to 2.5 hours.

The owner has experience working at an eel restaurant.You can enjoy fresh eel as sashimi or as a side dish.

Course menu

Small dish using eel

● Eel sashimi

●Grilled eel

● Eel shabu-shabu hotpot

● Rice porridge for the final dish

If you have any allergies or questions,

Please feel free to contact us ♪

If you would like draft beer, you can upgrade for an additional 500 yen.

All-you-can-drink menu

・[Beer] If draft beer is available, you can upgrade for an additional 500 yen.
・Draft beer (ASAHI)
· 【Chu Hai】
・Plain/Lemon/Grapefruit/Lime/Orange/Yuzu/Green Apple/Pomegranate/Pineapple/Calpis
·【Plum wine】
・Nanko Plum Wine/Red Plum Wine/Kishu Yuzu Plum Wine/Kishu Lemon Plum Wine/Kishu Shikwasa Plum Wine/Strained Plum Wine
・【Western liquor】
・Whiskey (on the rocks, with water) Highball
・【Sake】
・・Sake (1 cup)
·【wine】
・[Red/White] Wine by the glass
·【Cocktail】
・・Gin and Tonic/Gin Buck/Moscow Mule/Passoa Orange/Passoa Grapefruit/Passoa Pineapple/Mango Soda/Mango Orange/Mango Grapefruit/Mango Pineapple/Yogi Soda/Yogi Orange/Yogi Grapefruit/Yogi Pineapple/Shandy Gaff/Red Eye
· [Shochu]
・【Potato】Kagoshima/Fujisai/Shiranami/KuroKirishima 【Barley】Ichibansuda/Raito 【Other】Rento/Yama no Ka/Dabada Hiburi/Torikai/Shimauta
·【Soft drink】
・Oolong tea/Cola/Ginger ale/Pomegranate soda/Calpis water/Calpis soda/Orange juice/Pineapple juice/Grapefruit juice/Tomato juice
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 18:00 3 days before your visit

2025/03/18 update